Brunch Options

Catering fee includes: Chef and/or chef’s assistant time shopping, creating the menu, revising menu, time in commercial kitchen prepping/preparing food for the charter, various supplies, cleaning the commercial kitchen, driving to and from the (grocery store, commercial kitchen, yacht, office) time on board the yacht, loading supplies on board the yacht, cleaning the yacht galley, etc. Private chefs have a four hour minimum. This rate includes shopping, any custom menu creations you would like to add or remove, and the time spent on board the yacht.