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91′ STRIKER

Yacht Rentals From: $8,643.36

Minimum Charter:

Guests: 50

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Fort Lauderdale Yacht Rental in our 91' Striker yacht charter in Miami, Key Biscayne, and Miami Beach, Florida from Luxury Liners.

Fort Lauderdale yacht rental available for dinner cruises, harbor cruises, weddings, birthday parties and more!

This amazing 91′ foot Fort Lauderdale yacht rental is flawless in design and splendor. Enjoy the water on this lovely lady along the coast of Fort Lauderdale. Another thing you could do is take a minute to review Luxury Liners’ itineraries and destinations. Those pages have our yacht rental locations and details of your trips. Because we probably have already found the best ideas for your yacht charter! Due to the great weather Fort Lauderdale is a great place to rent a yacht.

ft lauderdale yacht rental aft deck

We promise you will have an unforgettable Fort Lauderdale yacht rental, it is truly a magical adventure! Whether this is your first yacht rental in Fort Lauderdale or your are a local, being out on the water is an amazing experience. Our Fort Lauderdale yacht rental is truly worth being part of your time in South Florida. This Fort Lauderdale yacht rental is one that every visitor should try on their visit to the Sunshine State.

Fort Lauderdale Yacht Rental & Yacht Charters

ft lauderdale yacht rental upper deck lounge

First of all, yachting in Fort Lauderdale is a top thing to do anywhere and especially here. Because nothing beats a yacht charter in Fort Lauderdale. The unique subtropical climate allows for a year around boating season. It’s what makes Fort Lauderdale yacht rentals so enjoyable. Enjoy the crystal clear tropical ocean. The beautiful harbor and marina, beaches, bay, and lagoons.

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While Fort Lauderdale offers celebrity’s water front residences and sand bars, that’s not all. She probably offers on of the most stunning skylines which are awesome for even a short Fort Lauderdale yacht charter. Visit a private island with loved one, snorkel at a coral reef, and explore the Bahamas. Plan your getaway with one of our yacht charter itineraries or just board a water front sports bar to chill out.

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Fort Lauderdale Harbor Cruise

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Fort Lauderdale Coastal Cruise

Fort-Lauderdale-Coastal-Cruises

Furthermore, let Luxury Liners find your captained Fort Lauderdale yacht charter so you may experience your own private charter. To charter a yacht in Fort Lauderdale, or for a luxury yacht Fort Lauderdale style, simply choose among our collection of Fort Lauderdale yacht rentals. Luxury Liners works hard to find you the best of the best, highest quality yacht rentals in Fort Lauderdale. Luxury Liners offers yacht charters in Fort Lauderdale at the best prices.

Also a Fort Lauderdale yacht charter may include a charter sailboat, Fort Lauderdale catamaran charter, or other Fort Lauderdale yacht charter. Other possibilities include sailing a luxury yacht charter from Fort Lauderdale to the Keys and the Bahamas. Explore nature in comfort snorkeling in the pristine waters near Biscayne National Park. Maybe take a longer trip in a Miami to John Penecamp State Park. Take in the sites of Key Largo to experience one of the world’s best coral reefs in style.

91’ STRIKER – MENU SELECTIONS

Click here for a PDF version

DELIGHTFUL DISPLAYS, BUFFETS, HORS D’OEUVRES AND STATIONS

The dining selections that will accompany your yacht charter will be just as spectacular as the sights of the Intracoastal, the warm sea air and the time aboard shared with friends and family. All fare served on your charter is freshly prepared on board to ensure satisfaction of even the most discerning palates.

Explore the menus below. If you do not see what you want on the menus provided, we are happy to work with you to customize the event to suit your particular tastes.

BIMINI MENU

PASSED BUTLER STYLE (Select three)

-Vegetable Spring Rolls with Sweet Thai Chili Sauce

-Sweet & Tangy Caribbean Meatballs

-Spanakopita: Spinach and Feta in Phyllo

-Mini Franks in a Blanket with Creamy Dijon

-Roasted Vegetable & Cheese Quesadilla with Sriracha Sour Cream

-Tuscan White Bean Bruschetta with Pimento and Fresh Rosemary

SALAD (Select one)

-Caesar Salad – Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese

-Tossed Garden Salad – Greens Tossed with Tomatoes, Cucumbers, Onions and Citrus Vinaigrette

ON THE BUFFET (Select two)

-Slow Roasted Certified Angus Top Sirloin Served with Natural Au Jus and Creamy Horseradish Sauce

-Chicken Francaise Sautéed in Butter, White Wine and Lemon

-Whole Roasted Turkey Breast with Pan Gravy, Whole Berry Cranberry Sauce

with Fresh Herb Stuffing

-Chicken Marsala Sautéed in Marsala Wine Sauce with an Array of Mushrooms

-Blackened Tilapia Filet with Brown Butter, Capers and Olives

-Roasted Pork Loin with Mango Cranapple Chutney Tennessee Honey Demi Glace

ACCOMPANIMENTS

Chef’s Vegetable du Jour, Oven

Roasted Potatoes, Fresh Baked

Rolls & Butter

DESSERT (Select one)

Assorted Fresh Baked Cookies and Brownies

Logo or Theme Cake with Assorted

Flavors and Fillings

 

FLORIDIAN MENU

DISPLAYED 

Assorted Domestic and Imported Cheese

Flatbreads and Crackers, Fresh Fruit, and Berries

PASSED BUTLER STYLE (Select four from hors d’oeuvres menu)

SALAD (Select one)

-Caesar Salad – Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese

-Tossed Garden Salad – Greens Tossed with Tomatoes, Cucumbers, Onions and Red Wine Vinaigrette

-Greek Salad – Romaine Lettuce Tossed with Olives, Feta Cheese, Tomatoes, Cucumber and Onion

ENTREES (Select two)

-Prime Rib of Beef (+$7pp) Served with Natural Au Jus and Creamy Horseradish

-Roasted NY Strip Served with Wild Mushroom Demi Glace and Creamy Horseradish

-Fresh Florida Mahi Mahi Herb Crusted with Lemon Beurre Blanc OR Lightly Blackened, Mango Pineapple Salsa Served over Israeli Cous Cous

-Pan Seared Flank Steak with Chimichurri Sauce

-Pan Roasted Salmon Filet with Caper White Wine Beurre Blanc

-Chicken Francaise Sautéed in Butter, White Wine and Lemon

-Chicken Marsala Sautéed in a Marsala Wine Sauce with an Array of Mushrooms

-Roasted Pork Loin withMango Cranapple Chutney and Tennessee Honey Demi Glace

ACCOMPANIMENTS (Select two)

-Seasonal Chef’s Vegetables

-Rice Pilaf

-Roasted Potatoes 

-Pasta Primavera ($2pp)

DESSERT DISPLAY

Assorted Bite Size Desserts

 

BISCAYNE MENU

DISPLAYED

Assorted Domestic and Imported Cheese

Flatbreads and Crackers, Fresh Fruit, and Berries

PASSED BUTLER STYLE – Select five from hors d’oeuvres menu (two can be from our deluxe selection)

SALAD (Select one)

Caesar Salad – Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese

Tossed Garden Salad – Greens Tossed with Tomatoes, Cucumbers, Onions, Red Wine Vinaigrette

Baby Field Greens – Tossed with Walnuts, Blue Cheese, Raspberry Vinaigrette

Spinach Salad – Bacon, Mushrooms, Chopped Egg, Balsamic Vinaigrette

ENTREES (Select two)

-Prime Rib of Beef (+$7pp) Served with Natural Au Jus and Creamy Horseradish

-Lightly Blackened Mahi Mahi Served with a Tropical Mango Salsa

-Pan Seared Salmon Filet with Sweet Chili Ginger Glaze over Sesame Scallions

-Chicken Francaise Sautéed in Butter, White Wine and Lemon 

-Paella: Traditional Spanish Style mix of Seafood, Chicken and Chorizo w Saffron Rice

-Orecchiette Pasta with Shrimp, Grape Tomatoes, Spinach, Lemon Garlic Chili Aioli

ACCOMPANIMENTS (Select two)

-Seasonal Chef’s Vegetables 

-Rice Pilaf

-Penne Pasta Primavera 

-Sundried Tomato Lemon Basil Orzo

-Garlic Smashed Potato

DESSERT DISPLAY

Miniature Dessert Cups to include: 

Key Lime, Strawberry Shortcake, Chocolate

Mousse, Crème Brulee and Chocolate Tortes

PALM BEACH MENU

DISPLAYED

Imported & Domestic Cheeses with Flatbreads and Crackers, Fresh Fruit, and Berries

Assorted Sushi Rolls and Sashimi with Pickled Ginger, Wasabi and Soy Sauce

PASSED BUTLER STYLE Select six from hors d’oeuvres menu (three can be from our deluxe selection)

SALAD (Select one)

-Tomato & Mozzarella – Beefsteak Tomato, Fresh Mozzarella & Balsamic Vinaigrette

– Caesar Salad – Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese

-Baby Field Greens – Tossed with Walnuts, Blue Cheese and Raspberry Vinaigrette

-Spinach Salad – Bacon, Mushrooms, Chopped Egg and Balsamic Vinaigrette

-Greek Salad – Romaine Lettuce tossed with Olives, Feta Cheese, Tomatoes, Cucumber and Onion

ENTREES (Select three)

-Carved Tenderloin of Beef Served with Wild Mushroom Demi Glace

-Roast Leg of Lamb, Slow Roasted with Pan Gravy, Mint Jelly

Wild Caught Peruvian Sea Bass with Tomato, Capers & Onions

-Macadamia Crusted Snapper or Grouper withAmaretto Infused Beurre Blanc

-Paella: Traditional Spanish Style mix of Seafood, Chicken & Chorizo w/ Saffron Rice

-Prime Rib of Beef (+$7pp) With  Wild Mushroom Demi Glace & Horseradish Cream

-Orecchiette Pasta with Shrimp. Grape Tomatoes, Spinach, Lemon Garlic Chili Aioli

ACCOMPANIMENTS (Select two)

-Seasonal Chef’s Vegetable, 

-Pasta Primavera 

-Wild Rice, Sundried Tomato Lemon Basil Orzo 

-Rosemary Garlic Smashed Potato

 

 DESSERT DISPLAY

Miniature Dessert Cups to include: Key Lime Pie, Chocolate Mousse, Strawberry

Shortcake, Crème Brulee and Chocolate Tortes

HORS D’OEUVRES MENU

  • Vegetable Spring Rolls with Sweet Thai Chili Sauce
  • Spanakopita: Spinach & Feta Cheese in Phyllo
  • Chimichurri Beef Skewers Mojo Marinated
  • Brie Cheese in Puff Pastry with Raspberry and Toasted Almonds
  • Wild Mushroom & Roquefort Phyllo Cup
  • Sweet & Tangy Caribbean Meatballs
  • Asparagus Wrapped in Prosciutto with Balsamic Glaze
  • Mini Franks Wrapped in Pastry with Creamy Dijon
  • Mushrooms Oreganata: Italian Bread Crumbs, Shallots, Garlic Pecorino Cheese
  • Coconut Crusted Chicken Tenders with Pineapple Mango Salsa
  • Roasted Vegetable & Cheese Quesadilla with Sriracha Sour Cream
  • Caprese Poppers Mozzarella Cheese, Grape Tomato, Basil Balsamic Drizzle
  • Bruschetta: Chopped Tomato, Basil & Garlic or Tuscan White Bean, Pimento & Rosemary
  • Smoked Salmon on Cucumber with Dill Crème Fraiche

DELUXE (Upcharge Based Upon Selection)

  • Blackened Filet on Crostini Caramelized Onion, Stilton Bleu Cheese & Bearnaise Sauce
  • Maryland Crab Cakes with Citrus Mustard Aoli
  • Shrimp Ceviche with Citrus Cilantro Jalapeno
  • Sea Scallops Wrapped in Bacon with Orange Mango Chutney
  • -Jumbo Shrimp with Tangy Tennessee Honey Cocktail Sauce
  • Lamb Lollipops (mkt) with Balsamic Infused Mint Jelly
  • Goat Cheese Stuffed Date Wrapped in Applewood Smoked Bacon
  • Mini Beef Wellington with Bearnaise Sauce
  • Sesame Seared Tuna on Wonton with Wasabi Cream

LUNCHEON MENU

ON THE BUFFET (select two)

-Chicken MarsalanSautéed in Marsala Wine Sauce with an Array of Mushrooms

-Slow Roasted Certified Angus Top Sirloin with Natural Au jus & Creamy Horseradish

-Whole Roasted Turkey Breast With Traditional Accompaniments

-Chicken Francaise Sautéed in Butter, White Wine and Lemon

-Blackened Catch of the Day with Pineapple Mango Salsa

-Roasted Pork Loin with Mango Cranapple Chutney & Tennessee Honey Demi Glace

SALADS (Select one)

-Caesar Salad – Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese

-Tossed Garden Salad – Greens Tossed with Tomatoes, Cucumbers, Onions and Red Wine Vinaigrette

ACCOMPANIMENTS

Chef’s Vegetable du Jour and Roasted Potatoes

DESSERT

Assortment of Fresh Baked Cookies and Brownies or

Logo Themed Sheet Cake with Assorted Flavors and Fillings

COFFEE AND TEA

BRUNCH BUFFET MENU

DISPLAYED

Assortment of Fresh Seasonal Fruits & Berries

CARVING STATION (select one)

-Slow Roasted Certified Angus Beef Served with Natural Au jus

-Baked Virginia Ham Served with Stone Ground Mustard Sauce

-Whole Roasted Turkey Breast With Traditional Accompaniments

-Roasted Pork Loin with Mango Cranapple Chutney, Tennessee Honey Demi Glace

ON THE BUFFET

-Herbed Scrambled Eggs or Eggs Benedict (add $3)

-Hickory Smoked Bacon or Sausage (links or patties)

-Homemade Hash Brown Potatoes

-Caesar Salad: Crisp leaves of Romaine with jumbo croutons & Pecorino Cheese

-Pasta Primavera Pesto Salad or Green Bean Salad

-Assortment of Freshly Baked Breads, Bagels & Muffins

Cookies and Brownies

COFFEE AND TEA

LUNCH SANDWICH MENU

ASSORTED DELI SANDWICHES & WRAPS

Served with a variety of freshly baked Breads and Tortillas

Includes a selection of Chips, Pretzels and a Tropical Fruit Salad

-Black Forest Deli Ham & Swiss

-Roast Beef & Cheddar

-Chicken Salad with Macadamia Nuts and Craisins

-Smoked Turkey Breast & Havarti

-Italian Meats & Provolone

Please Select Two:

-Pasta Salad

-Potato Salad

-Cole Slaw

Includes Freshly Baked Cookies and Brownies, Coffee and Tea.

 

BAR MENU

BOTTLED BEER

-Bud Light

-Corona

-Stella

-Michelob Ultra

PREMIUM SELECTION

-Tito’s Vodka

-Bacardi Light Rum

-Captain Morgan Spiced Rum

-Tanqueray Gin

-Jack Daniels

-Jose Cuervo

-Jim Beam Bourbon

-Dewars Scotch Whiskey

DARK HORSE WINE

(Based Upon Availability)

-Sauvignon Blanc

-Chardonnay

-Red Blend

-Cabernet

In conclusion, for a yacht charter Fort Lauderdale style, we have the yacht for you.

Additional information

Harbor

Ft. Lauderdale, FL

Capacity

50

Overnight Capacity

None

Minimum Charter

Half Day (4 HRS)

Year Built

Unknown

Reposition

Boca Raton, FL, Ft. Lauderdale, FL, Miami Beach, FL, Miami, FL

Length

91'

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