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Perfect for any occasion like weddings, family parties, corporate events, or a peaceful day on the water, the 100 foot Westport offers it all. Relax or bask in the sun, and enjoy the stunning views of the bay.
The 100′ Westport is a luxurious and spacious yacht designed for entertaining, cruising, and hosting large gatherings. It features expansive decks, elegant interior spaces, and modern amenities, providing comfort, versatility, and a memorable yachting experience for all guests.
Step aboard the main deck to the passenger lounge with built-in banquettes, multiple low and high tables, and a beverage bar with white macaubus stone countertops. The salon on the main deck with panoramic views, creating a sophisticated environment for dining, relaxing, or socializing.
Additional aft decks, forward sun decks, and multiple entertainment areas provide ideal spaces for lounging, enjoying ocean views, and hosting events.
Below deck, the yacht offers multiple suites and staterooms, including a starboard suite with berth, head, two sinks, and two showers, and a forward stateroom with two bunks and locker. Public heads are equipped with vacuum flush pneumatic toilets, sinks, and dispensers for guests’ comfort.
Designed with safety and performance in mind, the 100′ Westport is certified for 134 passengers and includes state-of-the-art navigation, mechanical, and safety systems, including Cummins diesel engines, hydraulic bow thruster, VDO instrumentation, Simrad multifunction displays, Garmin GPS, Raytheon intercom system, life jackets, life floats, fire extinguishers, and EPIRB.
Have one of our on-board chef’s creating delicious passed Hors D’oeuvres with placed platters throughout or whatever your heart desires within your own budget. We provide a fully stocked bar with a bartender included, as well as a top notch professional crew. Two levels of open bar service are available for beer, wine & spirits.
Luxury is woven into every detail aboard this magnificent yacht. With a well-stocked bar and plenty of space, every moment is made memorable. Our esteemed 5-star crew and impeccable reputation ensure a smooth and joyful journey on each charter. The total capacity of 134 people includes all guests and service personnel such as caterers and photographers, but excludes the crew.
San Diego Party Yacht & Yacht Charters
First of all, yachting in San Diego is a top thing to do anywhere and especially here. Because nothing beats a yacht charter in San Diego. The unique climate allows for a year around boating season. It’s what makes San Diego yacht charters so enjoyable. Enjoy the crystal clear tropical ocean. The beautiful harbor and marina, beaches, bay, and lagoons. She probably offers one of the most stunning skylines which are awesome for even a short San Diego yacht charter.
San Diego Coastal Cruises
Furthermore, let Luxury Liners provide your captained San Diego luxury charter so you may experience your own private yacht charter in style while visiting. To charter a yacht in San Diego or for a luxury yacht simply choose among our collection of San Diego yacht charters. Luxury Liners works hard to find you the best of the best, highest quality yacht rentals in the San Diego area at the best prices.
San Diego Harbor Cruises
San Diego 100′ Westport Catering Menu
Click here for a PDF version
Hors D’oeuvres
Appetizers Delivered on Platters or tray passed with added staff (additional hot appetizers available)
SELECT 5 ITEMS – (minimum 30 people)
Caprese Skewers marinated fresh mozzarella, basil, tomato & balsamic syrup (gf, veg)
Grilled Vegetable Skewers with balsamic glaze (gf, v)
Cucumber Coins whipped goat cheese, roasted tomato, herb oil (gf, veg)
Grape & Brie Bites grape compote & melted brie in phyllo (veg)
Asparagus & Mushroom Tarts with caramelized onions, balsamic syrup & parmesan (Spring Only) (veg)
Oven Roasted Tomato–Olive Crostini with rosemary garlic + whipped feta (veg)
Vietnamese Spring Rolls with tofu and peanut dipping sauce (gf, v)
Vegan Stuffed Mushrooms seasoned beyond bread crumbles, roasted fennel, caramelized onion, cannellini beans (gf, v)
Wild Mushroom Crostini with burrata cheese, truffle honey drizzle (veg)
Roasted Tomato Tart on puff pastry with basil and ricotta (veg)
Avocado & Corn Tortilla Cups roasted red pepper, cilantro, cotija
Potato & Brie Quesadilla red onion, chipotle honey (veg)
5 Spice Chicken Skewers honey soy glaze (gf)
Chicken Salad Wonton Cup with thyme, chipotle, lemon & mango salsa
Chicken Parmesan Meatball with Marinara
ADD $5 PER PERSON FOR EACH ITEM FROM THIS SECTION
Individual Charcuterie berries, cheese, salami, pretzel stick
Portobello Sliders potato slider bun, jalapeno hummus, slow roasted tomato & arugula (v)
Pepper Crusted Steak Crostini chimichurri + feta
Bacon Wrapped Gorgonzola & Orange Stuffed Dates (gf)
Mini Chicken Lollipops with edamame cream (gf)
Ginger Chicken Potstickers sesame, ginger, soy with sweet Chile dipping sauce Ceviche Cups local fish in tortilla cups
Steak Skewers prime sirloin marinated in balsamic and garlic with chimichurri (gf)
ADD $7 PER PERSON FOR EACH ITEM FROM THIS SECTION
Lamb Chop Lollipop mini lamb chops pained with Dijon & herbs, balsamic-mint aioli (gf)
Maryland Style Crab Cakes Cajun remoulade
Yakitori Tuna Skewers wasabi-ginger aioli (gf)
Tuna Tataki marinated & flame kissed on wonton crisp with pickled ginger aioli
Chilled Hoisin Salmon Skewers with mango mustard
Teriyaki Salmon Tacos with micro cilantro, wasabi aioli
gf = gluten free | veg = vegetarian | v = vegan
For groups under 30 guests, prices may vary. All menu items based on seasonal availability. Jan 2026
Appetizer Displays
Each display for up to 30 people
Rice & Lettuce Cup Station
Steamed jasmine rice paired with crisp bib lettuce cups
Toppings & Garnishes: gochujang beef, chicken larb, mushroom & water chestnut stir fry Chili crisp, pickled daikon and carrot, fresh cilantro, mint slaw & sweet chili sauce
Bruschetta Station
Pesto, truffle oil, crostinis, mixed olives, tomato, basil, roasted grapes, & pistachios (veg)
Mexican Charcuterie
Queso al pastor, ancho dusted queso fresco, street corn dip with tortilla chips, chorizo, jicama and cucumber with tajin, & escabeche vegetables
Artisanal Cheese & Charcuterie Display
Chef’s selection of assorted salami, grilled sausages, cheeses & assorted olives, candied pecans pickled vegetables, jam, rosemary-cranberry mustard, dried & fresh fruits, artisan bread & assorted crackers
Artisan Cheese Board
Chef’s assorted cheeses, seasonal fruit, candied pecans, jam and assorted dried fruits, artisan bread & assorted crackers (veg)
Bruschetta Bar
classic bruschetta, roasted tomato & olive spread, chickpea & caramelized onion spread with rosemary-garlic crostini (veg)
Chilled Seafood Bar
local fish ceviche with diced Roma tomatoes, cucumber, jalapeno and red onion jumbo poached shrimp with cocktail sauce, chipotle remoulade & lemon served with roasted tomato salsa, guacamole and tortilla chips
(vegan mushroom ceviche available by request for an additional price)
Farm Fresh Raw Vegetables
baby carrots, green beans, broccoli, sweet red bell peppers, Persian cucumber, cherry tomatoes zucchini, house made romesco & avocado ranch (gf, veg)
Mediterranean Mezze
baba ghanoush, roasted red pepper hummus, sun dried tomato-pesto torte assorted olives & marinated feta served with grilled pita chips (veg)
Grilled Chicken Breast
tarragon mustard sauce, quinoa vegetable salad (gf)
Hot Smoked Salmon
herbed goat cheese, red onion, sliced tomato, capers, crostini (gf)
Roast Pork Loin
grilled vegetables, peach-basil salsa (gf)
gf = gluten free | veg = vegetarian | v = vegan
For groups under 30 guests, prices may vary. All menu items based on seasonal availability. Jan 2026
Box Lunches or Sandwich Trays
(minimum of 30 people)
Includes choice of sandwich/wrap, cookie, salad & chips. Choose any combination of sandwiches and/or wraps up to 3 types
Gourmet Sandwiches
Fresh Mozzarella & Peach Caprese peach-basil salsa, Roma tomato, arugula, herb aioli on ciabatta (veg)
Mediterranean Chicken citrus roasted chicken, whipped goat cheese, roasted tomato, arugula, herb aioli on ciabatta
Turkey & Fig sliced turkey breast, fig jam, Havarti cheese, arugula, herb aioli on sliced squaw bread
Italian salami, pepperoni, ham, pickled red onion, pepperoncini, herb aioli, arugula, Roma tomato on ciabatta
Gourmet Wraps
Citrus Grilled Chicken lemon & balsamic marinade, whipped feta, tomato red onion, herb mayo, balsamic dressed greens
Asian Salmon sweet Chile soy sauce, coleslaw, basmati rice, cilantro, sesame seeds, sambal aioli
Blackened Chicken Caesar romaine, roasted red pepper, Caesar dressing
Balsamic Grilled Vegetable & Tofu herb oil, mixed baby greens, red wine vinaigrette (v)
gf = gluten free | veg = vegetarian | v = vegan
For groups under 30 guests, prices may vary. All menu items based on seasonal availability. Jan 2026
Dinner Buffets
Minimum of 30 people. Vegetarian/vegan options available upon request
Mediterranean
Greek Salad romaine, mixed olives, feta, red onion, tomato, cucumber, lemon–oregano vinaigrette (veg)
Lemon Garlic Chicken slow roasted tomato broth, arugula pesto (gf)
Fennel Dusted Local Fish Tomato–leek ragout (gf)
Ratatouille diced eggplant, yellow squash, zucchini, San Marzano tomato sauce (gf, v)
Turmeric Basmati Rice (gf, v)
Asian
Asian Salad cilantro, carrots, red & green cabbage, iceberg lettuce, toasted almonds, mandarin oranges, wonton strips and sesame ginger vinaigrette (veg)
Thai Green Curry or Ginger Soy Chicken (gf)
Gochujang Beef Kimchee (add miso glazed salmon +$10)
Vegetable Stir Fry local organic vegetables, carrots, mushrooms, cabbage, green onion and cilantro (gf, v)
Jasmine Rice (gf, v)
Baja Style
Baja Salad Romaine, roasted red pepper, black beans, corn, cilantro, Chipotle lime dressing (gf, veg) Ancho Chili Grilled Shrimp with tomato, cucumber, lemon and red onion salad (gf) Steak Arrachera with roasted red pepper-corn salsa (gf)
Achiote Vegetables (gf, v)
Charro Beans with diced tomatoes, red onions, bacon & cilantro (gf)
San Diego Taco Station
Chipotle Lime Salad chopped romaine, roasted red pepper, black beans, sweet corn, green onion, cilantro chipotle lime dressing (gf, veg)
CHOOSE 3: Carne Asada, Slow Braised Pork Carnitas, Ground Chicken Picadillo or Chicken Tinga Street taco corn tortillas, cabbage, cumin lime crema, cheddar cheese, smokey guajillo salsa, Pico de Gallo, cilantro, onion, and lime wedges
– Substitute blackened fish (+$8). Vegetarian potato & tofu is available upon request. – Add Flour Tortillas +$4
– Add Guacamole +$6
Cilantro Rice (gf, veg)
Chipotle Black Beans (gf, veg)
gf = gluten free | veg = vegetarian | v = vegan
For groups under 30 guests, prices may vary. All menu items based on seasonal availability. Jan 2026
Hawaiian Luau
Irish Potato Mac Salad
Asian Salad mixed greens, sliced almonds, mandarin oranges, wonton crisps, sesame vinaigrette (v) Kalua Pig (gf)
Teriyaki or Huli Huli Chicken (gf)
Kalbi Beef Ribs (gf)
Wok’d Vegetables (gf, v)
Coconut Jasmine Rice (gf, v)
– Fried Rice + $4/person
California Style “Farm to Yacht” Menu rotates seasonally
Freekah Salad mandarin oranges, Thai basil, arugula, parmesan, lemon vinaigrette, toasted pecans (veg)
Herb Crusted Sirloin with chimichurri (gf)
Pan Roasted Local Fish carrot–thyme sauce (gf)
Quinoa kale, dried cranberries (gf, v)
Oven Roasted Local Vegetables (gf)
gf = gluten free | veg = vegetarian | v = vegan
For groups under 30 guests, prices may vary.. All menu items based on seasonal availability. Jan 2026
Desserts
Cheesecake Martini Bar
Cheesecake bites served with your choice of toppings to include Oreo cookie crumbles, nuts, M&Ms, graham crackers, caramel, chocolate sauce, raspberry puree
Belgian Waffle Stick Bar
Belgian-style waffle sticks served fresh. Guests dip, drizzle, and finish to taste. Dressings include hot fudge, raspberry coulis, caramel sauce, sugary sprinkles, and colorful cereal crumbs.
Mini Dessert Display
CHOOSE 3 ITEMS: *Quantity to be based on 2 bites per guest*
Apple Crumb Bars
Brownies
Lemon Bars
Assorted Cheesecake Bites
Chocolate Chip Cookies
Snickerdoodle Cookies (gf, v)
Deluxe Mini Dessert Display
CHOOSE 4 ITEMS: *Quantity to be based on 3 bites per guest*
Mini Pot de Creme
Cardamom Scented Rice Pudding with pistachio
Assorted Petit Fors
Mixed Fruit Tarts with Meyerlemon curd
Pecan tarts
Apple Tarts
Chocolate Mousse ShotGlasses
Tiramisu Shot Glasses
Lemon Raspberry Bavarian Shot Glass
gf = gluten free | veg = vegetarian | v = vegan
For groups under 30 guests, prices may vary. All menu items based on seasonal availability. Jan 2026
Plan your getaway with one of our yacht charter itineraries or just board a water front sports bar to chill out. Furthermore, let Luxury Liners find your captained San Diego yacht charter so you may experience your own private charter yacht cruise in San Diego.
Take in the sites of San Diego to experience the west coast in style. In conclusion, for a yacht charter San Diego style, we have the yacht rentals for you.