80′ HATTERAS (MIA)

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Miami private party yacht rentals available for dinner cruises, harbor cruises, and yacht rentals to the Bahamas, the Keys, and more.

The 80’ Hatteras, located in Miami, represents the ultimate in luxury and style for a passenger vessel accommodating up to 45 guests.

Built on the stable and expertly crafted Hatteras yacht foundation, combined with a custom, professionally designed interior, and certified by the USCG for 45 guests, the 80’ Hatteras is a truly unique vessel offering unparalleled service on the waters of South Florida.

On the main level, guests are welcomed into a luxurious salon, a spacious dining room, and a fully equipped galley with high-end stainless steel appliances, along with a well-appointed helm. Below deck, the accommodation level features three beautifully decorated staterooms perfect for a tranquil escape, as well as five heads, all elegantly finished in marble and Birdseye maple.

For those looking to enjoy the outdoors, the 80’ Hatteras offers excellent al fresco spaces. The main level boasts a spacious bow with large, comfortable sun pads and bench seating. The expansive flybridge provides a mix of covered seating areas and an open aft area, ideal for relaxing on a teak lounge chair while soaking up the Miami and South Florida sun.

As a premier luxury yacht charter based in Miami, the 80’ Hatteras is the perfect choice for any on-the-water event—whether it’s an intimate family day excursion, a high-end corporate cocktail cruise, a sumptuous dinner cruise, or even a private getaway to the Keys.

With an onboard chef and professional staff dedicated to attending to your every need, your next event on the luxurious 80’ Hatteras will be not just memorable, but an experience you and your guests will cherish for years to come.

Miami Private Party Yacht Rentals & Yacht Charters

First of all, yachting in Miami is a top thing to do anywhere and especially here. Because nothing beats a yacht charter in Miami. The unique subtropical climate allows for a year around boating season. Its what makes Miami boat rentals so enjoyable. Enjoy the crystal clear tropical ocean. The beautiful harbor and marina, beaches, bay, and lagoons.

While Miami offers celebrity’s water front residences and sand bars, that’s not all. She probably offers on of the most stunning skylines which are awesome for even a short Miami yacht charter. Visit a private island with loved one, snorkel at a coral reef, and explore the Bahamas. Plan your getaway with one of our yacht charter itineraries or just board a water front sports bar to chill out.

Miami Private Party Yacht Rentals – Harbor Cruise

Miami – Coastal Cruise

AFICIONADO DINNER MENU

~COCKTAIL RECEPTION~

Stationary Display: (select 1)
Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Breads
Fresh Assorted Sushi Display accompanied by Pickled Ginger, Wasabi and Soy Sauce
Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges
Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables and Breads
Butler Passed Hors d’ oeuvres: (select 4)
Beef OR Chicken Satay with Peanut Dipping Sauce
Fresh Vegetable Spring Rolls with Sweet Chili Sauce
Scallops Wrapped in Bacon
Maryland Crab Cakes with Lime Cocktail Sauce
Beef OR Chicken Empanadas with Guacamole
Shrimp Tempura
Brie & Raspberry in Phyllo
Fried Spring Rolls with Dipping Sauce
Pan Seared Scallops with Mango Salsa
Vegetable Crudité in Yoshi Cups
Sesame Chicken Skewers
Chicken Tenders
Conch Fritters with Dipping Sauce
Coconut Shrimp with Dipping Sauce
~DINNER SERVICE~

Salad: (select 1) – Plated First Course
Traditional Caesar with Croutons (anchovies optional)
Field Greens with Cucumbers, Tomatoes, Carrots and Balsamic Vinaigrette
Mandarin Salad with Walnuts and Raspberry Vinaigrette
Entrees: (select 2) – Served on the Buffet
New York Strip Steak
Shrimp Scampi with Diced Tomatoes & Lemon White Wine Broth over Linguini
Blackened Mahi Mahi served with Lemon Butter
Grilled Skirt Steak with Chimichurri
Grilled Mahi Mahi with Citrus Tequila Sauce
Grilled Chicken Caprese with Mozzarella, Basil, Prosciutto & Chopped Tomatoes
Vegetable: (select 1)
Broccoli and Cauliflower
Green Beans Almondine
Brown Sugar Glazed Carrots
Starch: (select 1)
Wild Rice Pilaf
Bow Tie Pasta with Vegetables & Pesto
Rosemary Roasted Red Potatoes
Accompaniments:
Freshly Baked French Baguette Dinner Rolls
Dessert: (select 1 & flavor) – Served Plated
Cheesecake –New York, Raspberry & White Chocolate, or Dulce de Leche
Pie – Pecan, Key Lime, Reese Peanut Butter, or Apple Crisp
Cake – Chocolate Chambord, Coffee Cake, Red Velvet, or Chocolate
Other – Assortment of Miniature Pastries
Freshly Brewed Coffee & Tea Service

Click here for a PDF version

EPICUREAN DINNER MENU

~COCKTAIL RECEPTION~

Stationary Display: (select 2)
Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Breads
Fresh Assorted Sushi Display accompanied by Pickled Ginger, Wasabi and Soy Sauce
Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges
Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables and Breads
Butler Passed Hors d’ oeuvres: (select 5)
Assorted Cold Canapés
Date Stuffed with Almonds
Scallops Wrapped in Bacon
Fig & Mascarpone in Phyllo
Crab Cakes with Lime Cocktail Sauce
Portobello on Focaccia Triangles
Brie & Raspberry in Phyllo
Pan Seared Scallops with Mango Salsa
Escargot with Borsin en Croute
Vegetable Crudité in Yoshi Cups
Beef OR Chicken Satay with Peanut Sauce
Chicken Tenders
Shrimp Tempura
Tenderloin of Beef on Toast Point
Conch Fritters with Dipping Sauce
Coconut Shrimp with Dipping Sauce

~DINNER SERVICE~

Salad: (select 1) – Plated First Course
Buffalo Mozzarella with Vine-Ripened Tomatoes, Basil and Balsamic Vinaigrette
Asian Salad with Celery and Baby Corn with Ginger Dressing
Traditional Caesar with Croutons (anchovies optional)
Bibb Lettuce with a blend of Walnuts, Red Onions, Bleu Cheese and Balsamic Vinaigrette
Mandarin Salad with Walnuts and Raspberry Vinaigrette
Entrees: (select 2) – Served on the Buffet
Large Maryland Crab Cakes served with Remoulade Sauce
Beef Tenderloin served with Béarnaise Sauce
Salmon with a Beurre Blanc Sauce
Chicken Oscar with Crab Meat and Asparagus
Almond Crusted Chilean Sea Bass with Saffron Broth and Pesto
Butterflied Shrimp stuffed with Crab in a Lemon & Herb Butter Sauce
Duck Breast with a Tart Port Cherry Reduction
Vegetable: (select 1) Starch: (select 1)
Broccoli & Cauliflower
Green Beans Almondine
Steamed Asparagus
Parmesan Baked Tomatoes
Cous Cous
Wild Rice Pilaf
Roasted Red Potatoes
Baked Idaho Potato
Brown Sugar Glazed Carrots Plantain, Red & Sweet Potato Tri Mash
Bread Baskets:
French Baguettes, Ciabatta, and Focaccia served with Olive Oil & Vinegar
Dessert: (select 1 & flavor) – Served Plated
PLUS Assortment of Miniature Pastries
Cheesecake –New York, Raspberry & White Chocolate, or Dulce de Leche
Pie – Pecan, Key Lime, Reese Peanut Butter, or Apple Crisp
Cake – Chocolate Chambord, Coffee Cake, Red Velvet, or Chocolate
Freshly Brewed Coffee & Tea Service

Click here for a PDF version

CONNOISSEUR DINNER MENU
~COCKTAIL RECEPTION~
Stationary Display: (select 1)
Fresh Assorted Sushi Display accompanied by Pickled Ginger, Wasabi and Soy Sauce
Pate & Foie Gras Display with an assortment of traditional accompaniments
Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges
Butler Passed Hors d’ oeuvres: (select 4)
Assorted Cold Canapés
Dates Stuffed with Almonds
Vegetable Napoleon
Scallops Wrapped in Bacon
Fig & Mascarpone in Phyllo
Crab Cakes with Lime Cocktail Sauce
Escargot with Borsin en Croute
Grilled Tiger Shrimp Canapé
Tenderloin of Beef on Toast Point
Smoked Salmon Bite
~DINNER SERVICE~
Salad: (select 1) – Plated First Course
Buffalo Mozzarella with Vine-Ripened Tomatoes, Basil and Balsamic Vinaigrette
Baby Spinach with Bacon, Cherry Tomatoes, Red Onions and Dijon Vinaigrette
Spring Greens with Beets, Tomatoes, Bleu Cheese, Shallots and Honey Dressing
Appetizer: (select 1) – Plated Second Course
Lobster Ravioli in a Vodka Cream Sauce
Duck Confit Ravioli with a Cherry & Onion Red Wine Reduction
Thai Peppered Beef on a Cucumber, Napa Cabbage & Green Onion Salad
Grouper & Shrimp Ceviche Martini
Entrée: (select 1)
20 ounce Bone-In Rib-Eye Steak with Chimichurri
paired with a Plantain, Red & Sweet Potato Tri-Mash and Asparagus Bundles
Tarragon Dijon Rack of New Zealand Lamb with a Mint and Honey Yogurt Sauce
paired with Cous Cous and Steamed Broccoli
Glazed Duck Breast paired with Asian Inspired Scallion Rice
and Sugar Snap Peas with Julienne Peppers
Jumbo Shrimp stuffed with Crab baked in a Lemon Garlic Butter
paired with Jasmine White Rice, Parmesan Baked Tomato and Creamed Spinach
Pan Seared Sea Scallops served on a bed of Fettuccini with Roasted Pepper Crème Sauce
paired with Braised Spinach
Surf & Turf – Grilled Tenderloin of Beef accompanied with Garlic Broiled Jumbo Shrimp
Paired with Sautéed Brussels Sprouts and Roasted New Potatoes
*Available Upgrades at Market Price*
Surf & Turf – Grilled Tenderloin of Beef with Broiled Lobster Tail
OR
Baked Stuffed Lobster Tails filled with Bay Scallops, Shrimp & Crab Meat
Paired with Grilled Asparagus and Roasted New Potatoes

Bread Baskets:
French Baguettes, Ciabatta, and Focaccia served with Olive Oil & Vinegar
Dessert: Plated Last Course
Trio of Gourmet Decadent Desserts arranged artfully and garnished with Fresh Fruit & Sauces
Coffee & Tea Service including Cappuccino, Espresso and Herbal Teas

Click here for a PDF version

UPSCALE HEAVY HORS D’ OEUVRES MENU
~COCKTAIL RECEPTION~

Stationary Display: (select 2)
Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Breads
Fresh Assorted Sushi Display accompanied by Pickled Ginger, Wasabi and Soy Sauce
Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges
Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables and Breads
Fresh Hummus Display served with Pita Breads
Carved Entrée Item: (select 1)
Beef Tenderloin paired with Fingerling Roasted Potatoes
Roasted Salmon paired with Herbed Wild Rice
Crown Roast of Pork paired with Tri Mash – Plantain, Red & Sweet Potato
Rack of Lamb paired with Cous Cous with Dried Cranberries, Walnuts & Chives
Vegetable:
Seasonal Fresh Vegetable
Butler Passed Hors d’ oeuvres: (select 5)
Beef OR Chicken Satay with Peanut Dipping Sauce
Fresh Vegetarian Spring Rolls with Sweet Chili Sauce
Date Stuffed with Almonds
Scallops Wrapped in Bacon
Maryland Crab Cakes with Lime Cocktail Sauce
Potato Pancake with Apple Sauce
Beef OR Chicken Empanadas with Guacamole
Shrimp Tempura
Coney Island Kosher Franks with Deli Mustard
Jerk Chicken Tenders with Honey Mustard
Miniature Cheeseburger Sliders
Brie & Raspberry in Phyllo
Fried Spring Rolls with Dipping Sauce
Pan Seared Scallops with Mango Salsa
Escargot with Borsin En Croute
Vegetable Crudité in Yoshi Cups
Fig & Mascarpone in Phyllo
Sesame Chicken Skewers
Chicken Tenders
Conch Fritters with Dipping Sauce
Coconut Shrimp with Dipping Sauce
Assortment of Cold Canapés
Tenderloin of Beef served on Toast Points
Portobello Mushroom on Focaccia Triangles
Dessert:
Lavish Display of Assorted Miniature Pastries
including Éclairs, Cream Puffs, and Tarts

Click here for a PDF version

HORS D’ OEUVRES & CARVING MENU

~COCKTAIL RECEPTION~

Stationary Display: (select 3)
Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Breads
Fresh Assorted Sushi Display accompanied by Pickled Ginger, Wasabi and Soy Sauce
Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges
Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables and Breads
Fresh Hummus Display served with Pita Breads
Carving Station: (select 1)
Roasted Breast of Turkey with Sweet Chili Mayonnaise
Maple Glazed Ham with Dijon Sauce
Slow Roasted Beef with Horseradish
Butler Passed Hors d’ oeuvres: (select 6)
Beef OR Chicken Satay with Peanut Dipping Sauce
Fresh Vegetarian Spring Rolls with Sweet Chili Sauce
Date Stuffed with Almonds
Scallops Wrapped in Bacon
Maryland Crab Cakes with Lime Cocktail Sauce
Potato Pancake with Apple Sauce
Beef OR Chicken Empanadas with Guacamole
Shrimp Tempura
Coney Island Kosher Franks with Deli Mustard
Jerk Chicken Tenders with Honey Mustard
Miniature Cheeseburger Sliders
Brie & Raspberry in Phyllo
Fried Spring Rolls with Dipping Sauce
Pan Seared Scallops with Mango Salsa
Escargot with Borsin En Croute
Vegetable Crudité in Yoshi Cups
Fig & Mascarpone in Phyllo
Sesame Chicken Skewers
Chicken Tenders
Conch Fritters with Dipping Sauce
Coconut Shrimp with Dipping Sauce
Tenderloin of Beef served on Toast Points
Portobello Mushroom on Focaccia Triangles
Dessert:
Lavish Display of Assorted Miniature Pastries
including Éclairs, Cream Puffs, and Tarts

Click here for a PDF version

Brunch Menu

Assortment of Breakfast Pastries

Fresh Seasonal Fruit Display

Assorted Sushi with Ginger & Wasabi and Chilled Shrimp with Cocktail Sauce and Lemon Wedges

Smoked Fish Display of Smoked Salmon, Whitefish, Whitefish Salad & Pickled Herring

Cheese Blintz served with Sour Cream and Fruit Sauce

Chicken Francaise with a White Wine & Lemon Sauce

Carving Station – Choice of Roasted Turkey Breast, Maple Glazed Ham, or Roast Beef

CARIBBEAN DINNER MENU

~COCKTAIL RECEPTION~

Stationary Display: (select 1)
Tropical Fruit with Domestic & Imported Cheese with assorted Crackers and Breads
Chef’s Selection of Fresh Ceviche served with Plantain Chips
Butler Passed Hors d’ oeuvres: (select 3)
Croquetas de Jamon or Pollo
Beef OR Chicken Empanadas with Guacamole
Jerk Chicken Tenders with Honey Mustard
Coconut Pecan Scallops
Black Bean Spring Rolls
Coconut Chicken Tenders
Caribbean Grilled Chicken Skewers
Conch Fritters with Dipping Sauce
~DINNER SERVICE~

Salad: (select 1) – Plated First Course
Caribbean Salad with Grilled Pineapple and a Mango Dressing
Traditional Caesar with Croutons (anchovies optional)
Field Greens with Cucumbers, Tomatoes, Carrots and Balsamic Vinaigrette
Entrees: (select 2) – Served on the Buffet
Mojo Marinated Pork Tenderloin
Grilled Caribbean Jerk Chicken
Ropa Vieja Shredded Beef in Red Wine Sauce
Curried Snapper with Mango Salsa
Grilled Skirt Steak with Chimichurri Sauce
Arroz Con Pollo (Yellow Rice)
Coconut Snapper with Papaya
Curried Chicken OR Goat with Root Vegetables
Side Items: (select 2)
Black Beans & White Rice
Sweet Fried Plantains
Coconut Rice & Chic Peas
Saffron Spanish Rice
Mojo Yuca
Three Bean Salad
Accompaniments:
Freshly Baked French Baguette Dinner Rolls
Dessert:(select 1)
Caramel Flan
Dulce de Leche
Tres Leches
Key Lime Pie
Freshly Brewed Coffee & Tea Service

Click here for a PDF version

BAR MENU – BRANDS

BEVERAGE & BAR SELECTIONS

~UNLIMITED BEVERAGE PACKAGES~

Non-Alcoholic Beverages

Coke, Diet Coke, Sprite, Ginger Ale, Tonic Water, Club Soda, Orange Juice, Cranberry

Juice, Pineapple Juice, Grapefruit Juice, Tomato Juice & Bottled Spring Water

Brunch Bar

Cocktails: Mimosas, Bloody Mary’s and Screwdrivers

Other: Coke, Diet Coke, Sprite, Ginger Ale, Tonic Water, Club Soda, Orange Juice, Cranberry

Juice, Pineapple Juice, Grapefruit Juice, Tomato Juice & Bottled Spring Water

Beer, Wine & Soda Bar

Beers: Miller Lite, Corona, Heineken & Red Stripe

Wine: House Brands of Chardonnay & Cabernet Sauvignon

Other: Coke, Diet Coke, Sprite, Ginger Ale, Tonic Water, Club Soda, Orange Juice, Cranberry

Juice, Pineapple Juice, Grapefruit Juice, Tomato Juice & Bottled Spring Water

Standard Open Bar

Liquors: Absolut & Assorted Flavored Absolut, Tanqueray, Jack Daniels & Maker’s Mark, Dewar’s,

Seagram’s 7, Jose Quervo, Bacardi, Flavored Bacardi, Captain Morgan’s Spiced & Malibu

Beers: Miller Lite, Corona, Heineken & Red Stripe

Wine: House Brands of Chardonnay & Cabernet Sauvignon

Other: Coke, Diet Coke, Sprite, Ginger Ale, Tonic Water, Club Soda, Orange Juice, Cranberry

Juice, Pineapple Juice, Grapefruit Juice, Tomato Juice & Bottled Spring Water

Top Shelf Open Bar

Liquors: Ketel One & Grey Goose, Bombay Sapphire Gin, Woodford Reserve, Johnny Walker Black,

Patrón, & Ron Zacapa 23 Rum

Beers: Miller Lite, Corona, Heineken & Red Stripe

Wine: House Brands of Chardonnay & Cabernet Sauvignon

Cordials: Baileys, Grand Marnier, Tia Maria, Kahlua, Sambuca, Amaretto, Frangelico, Cointreau,

Chambord, Remy Martin VSOP & Hennessy Privilege VSOP

Other: Coke, Diet Coke, Sprite, Ginger Ale, Tonic Water, Club Soda, Orange Juice, Cranberry

Juice, Pineapple Juice, Grapefruit Juice, Tomato Juice & Bottled Spring Water

~ADDITIONAL BAR OPTIONS & ADD-ONS~

California Sparkling Wine $5.00 per person

Specialty Wines & Champagne please see à la carte wine list

Cappuccino & Espresso Service $4.00 per person

CASH BAR PRICES

In conclusion, for a yacht charter Miami style, we have the boat for you.

Additional information