90’ Skipperliner Hors D’oeuvres and Catering Service Menu
LIGHT HORS D’OEUVRES
$38.95 / PER PERSON
Choose two + Cheese and Fruit Display
Bruschetta
Fresh mozzarella, tomatoes, basil, drizzled balsamic glaze
Chardonnay Chicken Salad
Chardonnay fresh celery, rosemary, and chives in an edible wonton cup
Chicken Satay
Marinated in a red sauce curry emulsion and served with a Thai peanut sauce
Spanakopita
Crispy filo dough wrapped around spinach and feta
Twice Baked Potatoes
With cambozola cheese and bacon (optional bacon)
HORS D’OEUVRES
$48.95 / PER PERSON
Choose three items + Cheese and Fruit Display
Avocado Spring Rolls
Fresh, veggie-packed rolls with avocado
Bruschetta
Fresh mozzarella, tomatoes, basil, drizzled balsamic glaze
Chardonnay Chicken Salad
Chardonnay fresh celery, rosemary, and chives in an edible wonton cup
Chicken Satay
Marinated in a red sauce curry emulsion and served with a Thai peanut sauce
Crab Cakes
Lightly seasoned with chive caper aioli
Guacamole Chip
Pico de gallo, and guacamole served on a tortilla chip
Mediterranean Platter
An array of marinated artichoke hearts, olives, cucumbers, tomatoes, and hummus served with pita bread
Mediterranean Skewer
Fresh mozzarella, olive, and sundried tomato, served with balsamic
Petite Tenderloin Crostini
Shoulder tenderloin with caramelized onions and a balsamic honey glaze
Pork Carnitas
Served on a tortilla chip with pico de gallo, and guacamole
Sliced Crudites
Tray Fresh cut seasonal vegetables with dipping sauce and fresh baked crostini
Spanakopita
Crispy filo dough wrapped around spinach and feta
Rosemary Shrimp
Jumbo shrimp simmered in a pale ale with creole spices, Worcestershire sauce, rosemary and garlic
Twice Baked Potatoes
With cambozola cheese and bacon (optional bacon)
Vegan Kabob
Squash, mushrooms, bell pepper, onion, and seasonal vegetable skewers
DESSERT
$19.95 / PER PERSON
Assorted Petit Fours
-Cheesecake Garnished with fresh berries whipped cream
-Chocolate Lava Cake Individual cake garnished with powdered sugar
-Red Velvet Individual cake garnished with fresh berries whipped cream
-Tiramisu Garnished with whipped cream and chocolate sauce
EMPRESS BARS
$49.95 / PER PERSON
Mariner’s Sandwich Bar
Assorted deli sandwiches, condiments, mixed green salad and pasta salad OR potato salad
The Sausalito Pizza Bar
Cheese, Pepperoni, Veggie (onion, bell pepper, mushroom, olive) or combination (onion, bell pepper, mushroom, olive, sausage, pepperoni) mixed green salad and potato salad
Tiburon Taco Bar
Choose from chicken, beef and veggie served with lettuce, pico de gallo, cilantro, cheese, sour cream, salsa, and a squeeze of lime
EMPRESS BRUNCH – Bay Bridge Brunch (before noon only)
$59.95 / PER PERSON
Caramelized French toast, egg frittata, chicken apple sausage, bacon, and fresh fruit, Bagel platter with cream cheese and butter, assortment of pastries, coffee, and breakfast tea
THE ANGEL ISLAND
$74.95 / PER PERSON (Dessert Add $9.95 / Per Person | 1 Option)
Cheese and Fruit Display
Bruschetta
Fresh mozzarella, tomatoes, basil, drizzled balsamic glaze
Spanakopita
Crispy filo dough wrapped around spinach and feta
Twice Baked Potatoes
With cambozola cheese and bacon (optional bacon)
Entrees served with mixed green salad, whipped mashed potatoes or risotto
Choose Two (2) signature dishes to offer your guests
Baked Tilapia
Herb coated tilapia filet topped with a lemon butter sauce
Herb Citrus Chicken
Chicken breast thinly sliced and seared. Orange, red pepper flakes, lemon, olive oil
Spinach Ricotta Ravioli
With sauteed spinach and cambozola cream sauce
Tarragon Chicken
Boneless breast of chicken seared and served with a light fresh tarragon cream sauce
Vegetarian Lasagna
Layers of seasonal vegetables and mascarpone, ricotta cheese with herb breadcrumb topping
THE GOLDEN GATE
$59.95 / PER PERSON (Dessert Add $9.95 / Per Person | 1 Option)
Cheese and Fruit Display
Bruschetta
Fresh mozzarella, tomatoes, basil, drizzled balsamic glaze
Chicken Satay
Marinated in a red sauce curry emulsion and served with a Thai peanut sauce
Crab Cakes
Lightly seasoned with chive caper aioli
Entrees served with asparagus, mixed green salad, whipped mashed potatoes or risotto. Choose 2 signature dishes to offer your guests
Baked Cod
Seared and baked with fresh dill, lemon, and butter
Baked Tilapia
Herb coated tilapia filet topped with a lemon butter sauce
Beef Mushroom Marsala
Beef shoulder tender medallions served with sauteed mushrooms in a marsala wine sauce
Herb Citrus Chicken
Chicken breast thinly sliced and seared. Orange, red pepper flakes, lemon, olive oil
Tarragon Chicken
Boneless breast of chicken seared and served with a light fresh tarragon cream sauce
Vegetarian Lasagna
Layers of seasonal vegetables and mascarpone, ricotta cheese with herb breadcrumb topping
THE AVALON
$69.95 / PER PERSON (Dessert Add $9.95 / Per Person | 1 Option)
Cheese and Fruit Display
Chardonnay Chicken Salad
Chardonnay fresh celery, rosemary, and chives in an edible wonton cup
Tenderloin Crostini
Beef tenderloin with caramelized onions and a balsamic honey glaze
Twice Baked Potatoes
With cambozola cheese and bacon (optional bacon)
Entrees served with asparagus, mixed green salad, whipped mashed potatoes or risotto. Choose 2 signature dishes to offer your guests
Beef Mushroom Marsala
Beef shoulder tender medallions served with sauteed mushrooms in a marsala wine sauce
Chicken Dijonnaise
Boneless chicken breast stuffed with spinach and mozzarella topped with Dijon-thyme cream sauce
Mahi Mahi
Mahi filet steamed with fresh dill, lemon, butter
Marinated Flank Steak
Thinly sliced flank steak in a soy-ginger marinade
Roast Beef
Roasted beef seared with rosemary, garlic and pepper served with au jus sauce
Vegetarian Lasagna
Layers of seasonal vegetables and mascarpone, ricotta cheese with herb breadcrumb topping
THE EMPRESS
$74.95 / PER PERSON (Dessert Add $9.95 / Per Person | 1 Option)
Cheese and Fruit Display
Bruschetta
Fresh mozzarella, tomatoes, basil, drizzled balsamic glaze
Petite Lobster Rolls
Lobster, lemon aioli on a bun
Tenderloin Crostini
Beef tenderloin with caramelized onions and a balsamic honey glaze
Rosemary Shrimp
Jumbo shrimp in a pale ale with creole spices, Worcestershire sauce, rosemary, and garlic
Entrees served with asparagus, mixed green salad, whipped mashed potatoes or risotto. Choose 2 signature dishes to offer your guests
Chicken Dijonnaise
Boneless chicken breast stuffed with spinach and mozzarella topped with Dijon-thyme cream sauce
Filet Mignon
Filet mignon topped with light peppercorn cream sauce
Mahi Mahi
Mahi filet steamed with fresh dill, lemon, butter
Roasted Prime Rib
Tender prime seasoned and sliced thin served with au jus sauce
Salmon Filet
Salmon filet steamed with fresh dill, lemon, butter white wine
Vegetarian Lasagna
Layers of seasonal vegetables and mascarpone, ricotta cheese with herb breadcrumb topping
