San Francisco Yacht Rentals 90' Skipperliner Port SideSan Francisco Yacht Rentals 90' SkipperlinerSan Francisco Yacht Rentals 90' Skipperliner PortSan Francisco Yacht RentalSan Francisco Yacht RentalSan Francisco Yacht RentalSan Francisco Yacht RentalSan Francisco Yacht RentalSan Francisco Yacht Rentals 90' Skipperliner Table SeatingSan Francisco Yacht Rentals 90' Skipperliner Forward BarSan Francisco Yacht Rentals 90' Skipperliner Dance Floor

90′ SKIPPERLINER

Yacht Rentals From: $9,155.92

Minimum Charter:

Guests: 150

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San Francisco party yacht rental on 90' Skipperliner out of San Francisco Bay with professionally licensed captain and crew from Luxury Liners

San Francisco party yacht rental available for dinner cruises, harbor cruises, weddings, birthday parties and more! Featuring two bars, two spacious floors for socializing and enough room for up to 150 guests, this yacht is the perfect fit for your next private event!

This amazing 90′ foot San Francisco party yacht rental is flawless in design and splendor. Enjoy the water on this lovely lady in the Bay of San Francisco. Another thing you could do is take a minute to review Luxury Liners’ itineraries and destinations. Those pages have our yacht rental locations and details of your trips. Because we probably have already found the best ideas for your yacht charter! Due to the beautiful views, San Francisco is a great place to rent a yacht.

We promise you will have an unforgettable San Francisco party yacht rental, it is truly a magical adventure! Whether this is your first yacht rental San Francisco or your are a local, being out on the water is an amazing experience. Our San Francisco party yacht rental is truly worth being part of your time in Northern California. This San Francisco party yacht rental is one that every visitor should try on their visit to the Golden State.

San Francisco Party Yacht Rental & Yacht Charters

San Francisco party Yacht Rental 90' Skipperliner Port Side

First of all, yachting in San Francisco is a top thing to do anywhere and especially here. Because nothing beats a yacht charter in San Francisco. The unique climate allows for a year around boating season. It’s what makes San Francisco yacht rentals so enjoyable. Enjoy the breathtaking views and vast ocean. The beautiful harbor and marinas, bridges, bay, and sightseeing.

San Francisco party Yacht Rental 90' Skipperliner

While San Francisco offers celebrity’s water front residences, that’s not all. She probably offers one of the most stunning skylines which are awesome for even a short San Francisco yacht rental. Visit Alcatraz Island with friends, take photos under the Golden Gate Bridge, and explore the beauty of San Francisco. Plan your getaway with one of our yacht charter itineraries or just board at a water front sports bar to chill out.

San Francisco Party Yacht Rental Bay Cruise

San-Francisco-Bay-Cruise-Yacht-Charter

Saulsalito-Bay-Area-Yacht-charter

San Francisco Coastal Cruise

San-Francisco-Coastal-Cruise-Yacht-Charter

Furthermore, let Luxury Liners find your captained San Francisco yacht charter so you may experience your own private charter. To charter a yacht in San Francisco, or for a luxury yacht San Francisco style, simply choose among our collection of San Francisco yacht rentals. Luxury Liners works hard to find you the best of the best, highest quality yacht rentals in San Francisco. Luxury Liners offers yacht charters in San Francisco at the best prices.

Also a San Francisco yacht charter may include a charter sailboat, San Francisco catamaran charter, or other San Francisco yacht charter. Other possibilities include sailing a luxury yacht charter from San Francisco.

In conclusion, for a yacht charter San Francisco style, we have the yacht for you.

90’ Skipperliner Hors D’oeuvres and Catering Service Menu
 
LIGHT HORS D’OEUVRES
$38.95 / PER PERSON
Choose two + Cheese and Fruit Display
Bruschetta
Fresh mozzarella, tomatoes, basil, drizzled balsamic glaze
Chardonnay Chicken Salad
Chardonnay fresh celery, rosemary, and chives in an edible wonton cup
Chicken Satay
Marinated in a red sauce curry emulsion and served with a Thai peanut sauce
Spanakopita
Crispy filo dough wrapped around spinach and feta
Twice Baked Potatoes
With cambozola cheese and bacon (optional bacon)
HORS D’OEUVRES
$48.95 / PER PERSON
Choose three items + Cheese and Fruit Display
Avocado Spring Rolls
Fresh, veggie-packed rolls with avocado
Bruschetta
Fresh mozzarella, tomatoes, basil, drizzled balsamic glaze
Chardonnay Chicken Salad
Chardonnay fresh celery, rosemary, and chives in an edible wonton cup
Chicken Satay
Marinated in a red sauce curry emulsion and served with a Thai peanut sauce
 
Crab Cakes
Lightly seasoned with chive caper aioli
Guacamole Chip
Pico de gallo, and guacamole served on a tortilla chip
Mediterranean Platter
An array of marinated artichoke hearts, olives, cucumbers, tomatoes, and hummus served with pita bread
Mediterranean Skewer
Fresh mozzarella, olive, and sundried tomato, served with balsamic
Petite Tenderloin Crostini
Shoulder tenderloin with caramelized onions and a balsamic honey glaze
 
Pork Carnitas
Served on a tortilla chip with pico de gallo, and guacamole
 
Sliced Crudites
Tray Fresh cut seasonal vegetables with dipping sauce and fresh baked crostini
Spanakopita
Crispy filo dough wrapped around spinach and feta
Rosemary Shrimp
Jumbo shrimp simmered in a pale ale with creole spices, Worcestershire sauce, rosemary and garlic
Twice Baked Potatoes
With cambozola cheese and bacon (optional bacon)
Vegan Kabob
Squash, mushrooms, bell pepper, onion, and seasonal vegetable skewers
DESSERT
$19.95 / PER PERSON
Assorted Petit Fours
-Cheesecake Garnished with fresh berries whipped cream
-Chocolate Lava Cake Individual cake garnished with powdered sugar
-Red Velvet Individual cake garnished with fresh berries whipped cream
-Tiramisu Garnished with whipped cream and chocolate sauce
EMPRESS BARS
$49.95 / PER PERSON
Mariner’s Sandwich Bar 
Assorted deli sandwiches, condiments, mixed green salad and pasta salad OR potato salad
The Sausalito Pizza Bar 
Cheese, Pepperoni, Veggie (onion, bell pepper, mushroom, olive) or combination (onion,  bell pepper, mushroom, olive, sausage, pepperoni) mixed green salad and potato salad
Tiburon Taco Bar 
Choose from chicken, beef and veggie served with lettuce, pico de gallo, cilantro, cheese,  sour cream, salsa, and a squeeze of lime
EMPRESS BRUNCH – Bay Bridge Brunch (before noon only)
$59.95 / PER PERSON
Caramelized French toast, egg frittata, chicken apple sausage, bacon, and fresh fruit, Bagel platter  with cream cheese and butter, assortment of pastries, coffee, and breakfast tea
THE ANGEL ISLAND
$74.95 / PER PERSON (Dessert Add $9.95 / Per Person | 1 Option)
Cheese and Fruit Display 
 
Bruschetta 
Fresh mozzarella, tomatoes, basil, drizzled balsamic glaze
Spanakopita 
Crispy filo dough wrapped around spinach and feta
Twice Baked Potatoes  
With cambozola cheese and bacon (optional bacon)
Entrees served with mixed green salad, whipped mashed potatoes or risotto 
Choose Two (2) signature dishes to offer your guests 
Baked Tilapia 
Herb coated tilapia filet topped with a lemon butter sauce
Herb Citrus Chicken
Chicken breast thinly sliced and seared. Orange, red pepper flakes, lemon, olive oil
Spinach Ricotta Ravioli 
With sauteed spinach and cambozola cream sauce
Tarragon Chicken
Boneless breast of chicken seared and served with a light fresh tarragon cream sauce
Vegetarian Lasagna
Layers of seasonal vegetables and mascarpone, ricotta cheese with herb breadcrumb topping
THE GOLDEN GATE
$59.95 / PER PERSON (Dessert Add $9.95 / Per Person | 1 Option)
Cheese and Fruit Display 
Bruschetta 
Fresh mozzarella, tomatoes, basil, drizzled balsamic glaze
Chicken Satay 
Marinated in a red sauce curry emulsion and served with a Thai peanut sauce
Crab Cakes
Lightly seasoned with chive caper aioli
Entrees served with asparagus, mixed green salad, whipped mashed potatoes or risotto. Choose 2 signature dishes to offer your guests 
Baked Cod 
Seared and baked with fresh dill, lemon, and butter
Baked Tilapia 
Herb coated tilapia filet topped with a lemon butter sauce
Beef Mushroom Marsala
Beef shoulder tender medallions served with sauteed mushrooms in a marsala wine sauce
Herb Citrus Chicken
Chicken breast thinly sliced and seared. Orange, red pepper flakes, lemon, olive oil
Tarragon Chicken
Boneless breast of chicken seared and served with a light fresh tarragon cream sauce
Vegetarian Lasagna
Layers of seasonal vegetables and mascarpone, ricotta cheese with herb breadcrumb topping
THE AVALON 
$69.95 / PER PERSON (Dessert Add $9.95 / Per Person | 1 Option)
Cheese and Fruit Display
Chardonnay Chicken Salad
Chardonnay fresh celery, rosemary, and chives in an edible wonton cup
Tenderloin Crostini
Beef tenderloin with caramelized onions and a balsamic honey glaze
Twice Baked Potatoes
With cambozola cheese and bacon (optional bacon)
Entrees served with asparagus, mixed green salad, whipped mashed potatoes or risotto. Choose 2 signature dishes to offer your guests
Beef Mushroom Marsala
Beef shoulder tender medallions served with sauteed mushrooms in a marsala wine sauce
Chicken Dijonnaise
Boneless chicken breast stuffed with spinach and mozzarella topped with Dijon-thyme cream sauce
Mahi Mahi
Mahi filet steamed with fresh dill, lemon, butter
Marinated Flank Steak
Thinly sliced flank steak in a soy-ginger marinade
Roast Beef
Roasted beef seared with rosemary, garlic and pepper served with au jus sauce
Vegetarian Lasagna
Layers of seasonal vegetables and mascarpone, ricotta cheese with herb breadcrumb topping
THE EMPRESS 
$74.95 / PER PERSON (Dessert Add $9.95 / Per Person | 1 Option)
Cheese and Fruit Display
 
Bruschetta
Fresh mozzarella, tomatoes, basil, drizzled balsamic glaze
Petite Lobster Rolls
Lobster, lemon aioli on a bun
Tenderloin Crostini
Beef tenderloin with caramelized onions and a balsamic honey glaze
Rosemary Shrimp
Jumbo shrimp in a pale ale with creole spices, Worcestershire sauce, rosemary, and garlic
Entrees served with asparagus, mixed green salad, whipped mashed potatoes or risotto. Choose 2 signature dishes to offer your guests
Chicken Dijonnaise 
Boneless chicken breast stuffed with spinach and mozzarella topped with Dijon-thyme cream sauce
Filet Mignon
Filet mignon topped with light peppercorn cream sauce
Mahi Mahi
Mahi filet steamed with fresh dill, lemon, butter
Roasted Prime Rib
Tender prime seasoned and sliced thin served with au jus sauce
Salmon Filet
Salmon filet steamed with fresh dill, lemon, butter white wine
Vegetarian Lasagna
Layers of seasonal vegetables and mascarpone, ricotta cheese with herb breadcrumb topping

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Additional information

Year Built

2003

Capacity

150

Harbor

San Francisco, CA

Overnight Capacity

None

Length

90'

Vessel Type

12+ Guests

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