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Yacht Catering
Three Course Menu
Appetizers:
(Select 1 Options Below)
Balsamic Mushrooms
Caprese Salad
Green Salad (Lettuce & Arugula)
Greek Salad (Black Olive & Feta)
Chinese Sesame Chicken Salad
Vegetable Platter (celery, carrots, peppers, cucumber) w/Hummus & Pita Bread
Vegetable Platter (celery, carrots, peppers, cucumber) w/Lemon Dill Yogurt Dip
Spinach Artichoke Dip w/Crostini
Cheese & Cracker Platter
Tortilla Chips w/Salsa & Guacamole
Shrimp Cocktail
Sides:
(Select 2 Options Below)
Lemon Cucumber Orzo Salad
Mushroom, Garlic and Lemon Orzo Salad
Creamy Mushroom and Asparagus Risotto
Mediterranean Couscous Salad
Quinoa and Lentil Salad
Wild Rice w/Onion & Garlic
Falafel w/Tahini Sauce
Cheesy Zucchini
Sauteed Spinach
Ginger Carrot Puree
Corn On The Cob
Entrees:
(Select 1 Option Below)
Spicy Jamaican Jerk Chicken
Greek Chicken Skewers w/Bell Peppers & Red Onion
Middle Eastern Turkey Sliders w/Arugula & Muenster Cheese
Ginger & Sake Japanese Steak
Sesame Chilean Sea Bass
Meat & Veggie Wraps (Spicy tuna, ham, turkey, veggie)
Caprese Sandwiches (Mozzarella Cheese, Basil, Tomato) with or without chicken
Desserts
Assorted Mini Lite Bites