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Brandon Weiner | Catering Menu

Category:

Description

Catering Menu

Appetizer:

Arugula salad & Artichoke Spinach dip w/Crostini

Entree:

Chilean Sea Bass on a bed of sauteed spinach with a side of mushroom orzo

Dessert:

Chocolate Mousse

Drinks:

Served with Appetizer & Entree-

White Wine: Pinot Grigio, Sauvignon Blanc, or Chardonnay

Served with Dessert-

Champagne: Two Bottles Dom Perignon

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